Quick & Easy

Microwave christmas puddings

microwave Christmas puddings
6
50M

Ingredients

Method

1.To make brandy cream sauce; beat cream and brandy in a medium bowl with an electric mixer until soft peaks form. Beat eggs and sugar in a small bowl with an electric mixer until thick and creamy. Fold egg mixture into cream mixture.
2.Grease six 1-cup (250ml) microwave-safe bowls.
3.Beat butter and sugar in a small bowl with an electric mixer until light and fluffy. Add eggs, one at a time, beating well between additions; beat in golden syrup.
4.Stir in fruit, pie apples, sifted flour and spice, breadcrumbs and sherry. Divide mixture between bowls. Microwave, uncovered, on LOW (30%) about 30 minutes or until cooked when a wooden skewer comes out clean. Stand puddings for 5 minutes, then turn out onto serving plates. Serve immediately with brandy cream sauce.

This pudding can be made a week ahead; store, covered, in the fridge, or freeze for up to 2 months. Brandy cream sauce can be made a day ahead; store, covered, in the fridge.

Note

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