Name: Mexican layered salad
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 2 400g cans red kidney beans, rinsed; 3 medium ripe tomatoes, chopped; 1 small red onion, finely chopped; 1/3 cup chopped coriander, plus extra, to serve; 1 medium avocado, chopped; 1 tablespoon lemon juice; 1/2 cup sour cream; 1 clove garlic, crushed; 1/2 iceberg lettuce, shredded; 1/2 cold barbecued chicken, skin and bones discarded, meat shredded; 1/2 cup grated tasty cheese

Mexican layered salad

If you're tired of the same-old chicken and garden salad, try this Mexican layered salad instead. With beans, avocado and coriander, it's bursting with flavour.

Serves 4

Prep

20M

Ingredients

2 400g cans red kidney beans, rinsed

3 medium ripe tomatoes, chopped

1 small red onion, finely chopped

1/3 cup chopped coriander, plus extra, to serve

1 medium avocado, chopped

1 tablespoon lemon juice

1/2 cup sour cream

1 clove garlic, crushed

1/2 iceberg lettuce, shredded

1/2 cold barbecued chicken, skin and bones discarded, meat shredded

1/2 cup grated tasty cheese

Method

1.Combine beans, tomato, onion and coriander in a large bowl. Season with salt and pepper. Combine avocado and juice in a small bowl. Whisk sour cream with garlic and 1/4 cup water until smooth.

2.Arrange lettuce in a 3-litre (12-cup) glass serving bowl. Top with chicken, bean mixture and avocado.

3.Drizzle with sour cream mixture. Sprinkle with cheese and extra coriander. Serve.

This salad is best served in a clear glass bowl, but you can serve it on a platter if you prefer. You can prepare the salad several hours ahead; store, covered, in the fridge.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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