Recipe

Melting witches hats

Indulge in these Halloween themed melting witches hats! Sweet, chocolately and so delicious!

  • 20 mins preparation
  • Makes 14
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Ingredients

Melting witches hats
  • 14 mini wafer ice cream cones
  • 180 gram block dark chocolate, melted (see tip)
  • 2 cup mint choc chip ice cream
  • 200 gram packet dark chocolate wheaten
  • lolly strips or mini snakes, 14 for ribbons

Method

Melting witches hats
  • 1
    Line an oven tray with baking paper.
  • 2
    Dip outside of each cone in chocolate to coat, allowing excess to drip off. Place pointed side up on tray. Allow to set.
  • 3
    Using a teaspoon, fill each cone with ice cream, pressing down as you go.
  • 4
    Using a teaspoon, fill each cone with ice cream, pressing down as you go.
  • 5
    Wrap lolly strip around base of each cone and tie loosely to create ribbon. Return to freezer until ready to serve.

Notes

Melt chocolate easily in a small jug and microwave on medium(50% power) in 30 seconds bursts, stirring between each, until melted and smooth. When dipping cones, push each one onto your index finger to make it easier to hold.

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