Melon tiramisu
Nov 30, 1975 1:00pm- 30 mins preparation
- Serves 6
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Ingredients
Melon tiramisu
- 1 cup thickened cream
- 1 tablespoon sifted icing (confectioners') sugar
- 2 x 18cm round store-bought sponge cakes
- 1 1/2 tablespoon melon-flavoured liqueur
- 300 gram coarsely chopped rockmelon
- 300 gram coarsely chopped honeydew melon
- melon-flavoured liqueur
Method
Melon tiramisu
- 1Beat thickened cream and sifted icing sugar in small bowl with electric mixer until soft peaks form. Split 2 x 18cm round store-bought sponge cakes in half horizontally, trim brown edges. Cut 12 x 7cm rounds from cakes.
- 2Place one cake round in each of six 1½ cup glasses and drizzle with 1½ tablespoons melon-flavoured liqueur. Combine coarsely chopped rock melon and coarsely chopped honeydew melon in medium bowl.
- 3Divide half the melons and cream over cake. Repeat layering with remaining cake, another tablespoons melon-flavoured liqueur and melon mixture
Notes
Midori, a honeydew melon-flavoured liqueur can be used in this recipe.