Melon tiramisu

  • 30 mins preparation
  • Serves 6
  • Print


Melon tiramisu
  • 1 cup thickened cream
  • 1 tablespoon sifted icing (confectioners') sugar
  • 2 x 18cm round store-bought sponge cakes
  • 1 1/2 tablespoon melon-flavoured liqueur
  • 300 gram coarsely chopped rockmelon
  • 300 gram coarsely chopped honeydew melon
  • melon-flavoured liqueur


Melon tiramisu
  • 1
    Beat thickened cream and sifted icing sugar in small bowl with electric mixer until soft peaks form. Split 2 x 18cm round store-bought sponge cakes in half horizontally, trim brown edges. Cut 12 x 7cm rounds from cakes.
  • 2
    Place one cake round in each of six 1½ cup glasses and drizzle with 1½ tablespoons melon-flavoured liqueur. Combine coarsely chopped rock melon and coarsely chopped honeydew melon in medium bowl.
  • 3
    Divide half the melons and cream over cake. Repeat layering with remaining cake, another tablespoons melon-flavoured liqueur and melon mixture


Midori, a honeydew melon-flavoured liqueur can be used in this recipe.

More From Women's Weekly Food