Name: Melon salad with mint
Cook time: 20 min
Total time: 20 min
Yield: 8
Ingredients: 1/2 rockmelon (cantaloupe) (650g); 1 honeydew melon (1.3kg); 1 kilogram (2 pound) piece seedless watermelon; 1/4 cup loosely packed fresh mint leaves; 1/2 cup (125ml) apple juice

Melon salad with mint

Use any combination of melons you like. You could prepare this salad the day before, if you like; keep, covered, in the fridge. Add mint and juice to the melons when you're ready to enjoy.

Serves 8

Cook

20M

Ingredients

1/2 rockmelon (cantaloupe) (650g)

1 honeydew melon (1.3kg)

1 kilogram (2 pound) piece seedless watermelon

1/4 cup loosely packed fresh mint leaves

1/2 cup (125ml) apple juice

Method

1.Discard seeds from rockmelon and honeydew. Using melon baller, scoop balls from rockmelon and honeydew into large bowl.

2.Chop watermelon into small chunks; add to bowl. Stir in mint and juice.

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