Quick & Easy

Mediterranean vegetable and haloumi bruschetta

Serve up this delicious Mediterranean style bruschetta at your next gathering. Haloumi is a cheese that just begs to be grilled, and combined with tomatoes, basil and capers it is out of this world.
MEDITERRANEAN VEGETABLE AND HALOUMI BRUSCHETTA
4
25M

Ingredients

Method

1.Preheat oven to 220°C/200°C fan forced.
2.Cut bread, on an angle, into eight slices; brush both sides with half of the oil, place on oven tray. Bake, uncovered, about 5 minutes.
3.Meanwhile, cook eggplant on heated oiled grill plate (or grill or barbecue) until tender.
4.Coat haloumi in flour, shake off excess; cook on heated oiled grill plate (or grill or barbecue) until browned lightly.
5.Divide eggplant, haloumi, tomato, basil and capers evenly among bruschetta. Drizzle with remaining oil.

Related stories