Mediterranean sardine pizza

  • 10 mins preparation
  • 10 mins cooking
  • Serves 2
  • Print


Mediterranean sardine pizza
  • 2 125g cans sardines in tomato sauce
  • 30 centimetre bought fresh pizza base without sauce
  • 1 small red onion, thinly sliced
  • 1 small green capsicum, sliced
  • 6 pitted kalamata olives, quartered lengthwise
  • 1 tablespoon finely chopped flat-leaf parsley
  • 50 gram baby spinach leaves
  • 1 tablespoon bought balsamic garlic dressing
  • 2 tablespoon oregano leaves
  • lemon wedges, to serve


Mediterranean sardine pizza
  • 1
    Preheat oven to 240°C/220°C fan forced. Place a large baking tray in oven to heat.
  • 2
    Drain sardines, reserving sauce. Spread reserved sauce over pizza base. Top with onion, capsicum and sardines, scatter over olive and parsley. Transfer pizza to preheated baking tray. Bake, 10 minutes, or until base is crisp.
  • 3
    Toss spinach in dressing, pile on top of pizza. Sprinkle with oregano, season, and serve with lemon wedges.

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