Recipe

Mediterranean baked sausages

A quick and easy dish that brings together all the best Mediterranean flavours.

Oct 31, 1974 1:00pm
  • 35 mins cooking
  • Serves 4
    • Print
    Print

Ingredients

Mediterranean baked sausages
  • 12 chipolata sausages
  • 1 onion, sliced
  • 1 clove garlic, crushed
  • 400 gram can diced tomatoes
  • 1/2 cup passata
  • 1 zucchini, halved lengthways, sliced
  • 1 teaspoon brown sugar
  • 1/4 cup pitted black olives
  • 2 tablespoon basil leaves
  • mashed potato, to serve

Method

Mediterranean baked sausages
  • 1
    Preheat oven to moderate, 180°C. Heat a large frying pan on high. Cook sausages for 4-5 minutes or until golden all over. Transfer to a 20 x 30cm shallow baking pan.
  • 2
    Sauté onion and garlic in same pan on high for 2-3 minutes. Add tomatoes, passata, zucchini and sugar. Season to taste. Bring mixture to the boil, then pour over sausages.
  • 3
    Cover pan with foil and bake for 15 minutes. Top with olives and basil. Serve with mashed potato.

Notes

This dish is also delicious topped with a mixture of ¼ cup grated parmesan, 2 tablespoons dry breadcrumbs and 2 tablespoons shredded basil leaves before baking.

The Latest from Australian Women's Weekly Food

More From Women's Weekly Food