1.Preheat oven to 200°C/180°C fan-forced. Oil 25cm x 35cm Swiss roll pan.
2.In small frying pan, heat oil and add onion; cook, stirring, until soft. Add minces; cook, stirring, until browned, season to taste. Cool.
3.Sift flour and sugar into medium bowl; rub in butter. Stir in milk; mix to a soft, sticky dough. Knead dough on floured surface; roll dough into 30cm x 40cm rectangle.
4.Spread dough with sauce; sprinkle with mince mixture, cheese and spinach. Roll dough tightly from long side; trim ends. Cut roll into 12 slices; place scrolls, cut-side-up, in pan. Brush scrolls with a little egg; bake about 30 minutes or until browned.
If you can’t find sausage mince, buy the same weight in sausages and squeeze the mince from the sausage skins.
Note
Related
Sign up for our newsletter
Want 20% off at THE ICONIC? Sign up to the latest news at Women’s Weekly Food.