Meat lover's pizza

Both, sopressa and chorizo can be quite spicy. Taste the different varieties on offer at the delicatessen before making this meat lover's pizza.

  • 10 mins preparation
  • 25 mins cooking
  • Serves 4
  • Print
Meat lover's pizza


  • 1 tablespoon olive oil
  • 1 brown onion (150g), chopped finely
  • 200 gram minced (ground) beef
  • 1 clove garlic, crushed
  • 1 cup (260g) bottled tomato pasta sauce
  • 2 x 30cm round pizza bases (440g)
  • 1 cup (100g) pizza cheese
  • 6 slices hot sopressa salami (60g), halved
  • 1 cured chorizo sausage (170g), sliced thickly


  • 1
    Preheat oven to 240°C. Oil two oven or pizza trays; place in heated oven.
  • 2
    Heat oil in a large frying pan over low heat; cook onion until softened. Increase heat to medium-high, add beef and garlic; cook, stirring, 3 minutes or until beef is browned. Stir in sauce; remove from heat, season.
  • 3
    Place pizza bases on trays, spread with beef mixture, sprinkle with cheese. Top with salami and chorizo.
  • 4
    Bake pizzas for 15 minutes or until bases are browned and crisp.

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