Name: Meat lover’s pizza
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 1 tablespoon olive oil; 1 brown onion (150g), chopped finely; 200 gram minced (ground) beef; 1 clove garlic, crushed; 1 cup (260g) bottled tomato pasta sauce; 2 x 30cm round pizza bases (440g); 1 cup (100g) pizza cheese; 6 slices hot sopressa salami (60g), halved; 1 cured chorizo sausage (170g), sliced thickly

Meat lover’s pizza

Both, sopressa and chorizo can be quite spicy. Taste the different varieties on offer at the delicatessen before making this meat lover's pizza.

Serves 4

Prep

10M

Cook

25M

Total

35M

Ingredients

1 tablespoon olive oil

1 brown onion (150g), chopped finely

200 gram minced (ground) beef

1 clove garlic, crushed

1 cup (260g) bottled tomato pasta sauce

2 x 30cm round pizza bases (440g)

1 cup (100g) pizza cheese

6 slices hot sopressa salami (60g), halved

1 cured chorizo sausage (170g), sliced thickly

Method

1.Preheat oven to 240°C. Oil two oven or pizza trays; place in heated oven.

2.Heat oil in a large frying pan over low heat; cook onion until softened. Increase heat to medium-high, add beef and garlic; cook, stirring, 3 minutes or until beef is browned. Stir in sauce; remove from heat, season.

3.Place pizza bases on trays, spread with beef mixture, sprinkle with cheese. Top with salami and chorizo.

4.Bake pizzas for 15 minutes or until bases are browned and crisp.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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