Create this classic condiment at home using whole ingredients. This mayo is the perfect accompaniment for chips, burgers, seafood and salads.
Ingredients
Method
1.Whisk, process or blend egg yolks with salt and mustard until smooth.
2.While whisking, or with motor operating, add oils in a thin, steady stream until dressing thickens. Add juice and a little hot water for a thinner consistency, if desired.