Recipe

Mashed potato casserole

A crispy and delicious mashed potato casserole is the perfect accompaniment to roast dinners.

Jun 30, 1975 2:00pm
  • 1 hr 10 mins cooking
  • Serves 4
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Ingredients

Mashed potato casserole
  • 500 gram sebago potatoes, peeled, chopped coarsely
  • 30 gram butter, softened
  • 2 eggs, beaten lightly
  • 300 millilitre cream
  • 1 cup (120g) coarsely grated cheddar cheese
  • 2 tablespoon coarsely chopped fresh chives

Method

Mashed potato casserole
  • 1
    Boil, steam or microwave potato until tender; drain. Mash potato in large bowl with butter until smooth; spread over base of lightly oiled shallow 1.5-litre (6-cup) baking dish.
  • 2
    Preheat oven to moderate.
  • 3
    Combine remaining ingredients in medium bowl; pour over potato. Bake, uncovered, in moderate oven about 40 minutes or until top sets and is browned.

Notes

You can also use coliban or nicola potatoes for this recipe.

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