Marshmallow treats

  • 15 mins preparation
  • 10 mins cooking
  • Makes 55 Item
  • Print


Marshmallow treats
  • 200 gram butter
  • 395 gram canned sweetened condensed milk
  • 1 cup (220g) brown sugar, firmly packed
  • 1/4 cup (25g) cocoa powder, sifted
  • 2 teaspoon vanilla extract
  • 3 3/4 cup (375g) plain sweet biscuit crumbs
  • 300 gram pink and white marshmallows
  • 1 1/2 cup (135g) desiccated coconut


Marshmallow treats
  • 1
    In a medium saucepan, stir butter, condensed milk, sugar, cocoa and extract over low heat for about 3-5 minutes, or until smooth. Remove from heat; stir in biscuit crumbs.
  • 2
    Using damp hands, roll 3 heaped teaspoons of mixture around each marshmallow; press firmly.
  • 3
    Place coconut in a small shallow bowl; roll balls in coconut, place on trays. Chill for about 1 hour, or until firm.


Store in an airtight container in the refrigerator up to 2 weeks. Not suitable to freeze. Not suitable to microwave.

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