Name: Marshmallow treats
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 200 gram butter; 395 gram canned sweetened condensed milk; 1 cup (220g) brown sugar, firmly packed; 1/4 cup (25g) cocoa powder, sifted; 2 teaspoon vanilla extract; 3 3/4 cup (375g) plain sweet biscuit crumbs; 300 gram pink and white marshmallows; 1 1/2 cup (135g) desiccated coconut

Ingredients

200 gram butter

395 gram canned sweetened condensed milk

1 cup (220g) brown sugar, firmly packed

1/4 cup (25g) cocoa powder, sifted

2 teaspoon vanilla extract

3 3/4 cup (375g) plain sweet biscuit crumbs

300 gram pink and white marshmallows

1 1/2 cup (135g) desiccated coconut

Method

1.In a medium saucepan, stir butter, condensed milk, sugar, cocoa and extract over low heat for about 3-5 minutes, or until smooth. Remove from heat; stir in biscuit crumbs.

2.Using damp hands, roll 3 heaped teaspoons of mixture around each marshmallow; press firmly.

3.Place coconut in a small shallow bowl; roll balls in coconut, place on trays. Chill for about 1 hour, or until firm.

Store in an airtight container in the refrigerator up to 2 weeks. Not suitable to freeze. Not suitable to microwave.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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