This 4-ingredient recipe is quick, easy and makes for a fun after-school snack. And it’s a great way to get the kids helping in the kitchen.
Let your favourite cereal escape the confines of the humble breakfast bowl and allow them to shine in a sweeter, more satisfying way. From the crunchy bubble bars you’re sure to remember from childhood, no-bake Mars Bar slice, or rice bubble cupcakes with fairy floss these easy recipes give your brekky go-tos deliciously decadent updates.
Looking for more desserts using your favourite breakfast cereals?
Loading the player...
Ingredients
Method
1.Grease a 20cm x 30cm rectangular pan; line base and long sides with baking paper, extending paper 5cm over sides.
2.Combine marshmallows and butter in medium saucepan. Stir over medium heat until smooth.
3.Place rice bubbles and half the rainbow chocolate chips in a large bowl. Add marshmallow mixture, mix well. Using wet hand, press mixture firmly into pan, then sprinkle with remaining rainbow chocolate chips. Refrigerate 2 hours or until firm before cutting.
