Name: Marmalade almond muffins
Cook time: 30 min
Total time: 30 min
Ingredients: 2 cup (300g) self-raising flour; 125 gram butter, chopped; 1 cup (80g) flaked almonds; 2/3 cup (150g) caster sugar; 1 tablespoon orange rind, finely grated; 1/2 cup (170g) orange marmalade; 2 eggs, beaten lightly; 1/2 cup (125ml) milk; 1/4 cup (20g) flaked almonds,extra; Orange marmalade; 1/4 cup (85g) orange marmalade; 2 tablespoon hot water

Ingredients

2 cup (300g) self-raising flour

125 gram butter, chopped

1 cup (80g) flaked almonds

2/3 cup (150g) caster sugar

1 tablespoon orange rind, finely grated

1/2 cup (170g) orange marmalade

2 eggs, beaten lightly

1/2 cup (125ml) milk

1/4 cup (20g) flaked almonds,extra

Orange marmalade

1/4 cup (85g) orange marmalade

2 tablespoon hot water

Method

1.Preheat oven to 200°C (180°C fan-forced). Grease 12-hole (⅓-cup/80ml) muffin pan.

2.Sift flour into large bowl, rub in butter with fingers. Stir in nuts, sugar and rind, then marmalade, egg and milk. Spoon mixture into pan holes, sprinkle with extra nuts.

3.Bake about 20 minutes. Stand muffins in pan 5 minutes, turn, top-side up, onto wire rack.

4.Make orange syrup, combine ingredients. Drizzle over warm muffins.

Mad about marmalade? Then, this muffin is for you. Marmalades come in a range of flavours sweet through to bitter and everything in between. Try a bitter marmalade first, it teams so well with the almonds and the sweetness of the syrup.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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