Marinated baby bocconcini with prosciutto
If you're looking for a simple, tasty and appealing platter for a party then marinated baby bocconcini with prosciutto is your friend. Salty meat wrapped around mild, sweet cheese and spiked with basil. Perfect.
- 10 mins preparation
- 30 mins marinating
- Serves 10
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Ingredients
Marinated baby bocconcini with prosciutto
- 2 clove garlic, crushed
- 1 fresh long green chilli, seeded, chopped
- 1/3 cup (80ml) olive oil
- 1 pinch salt
- 400 gram baby bocconcini
- 10 slice (150g) thin prosciutto
- 1 bunch fresh basil
Method
Marinated baby bocconcini with prosciutto
- 1Combine the garlic, chilli, oil and salt in a medium bowl. Add the baby bocconcini and mix well. Stand for 30 minutes.
- 2Halve the prosciutto slices crossways, then halve again lengthways.
- 3Drain the bocconcini from the marinade, reserve marinade. Wrap a piece of prosciutto and a basil leaf around each bocconcini and secure with a toothpick.
- 4Serve drizzled with reserved marinade.
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