Name: Pressed margarita pizzas
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 1 tablespoon tomato paste; 1 x 20cm floured tortilla (40g); 50 grams cherry tomatoes, sliced thinly; 6 fresh basil leaves; 6 baby bocconcini (30g), sliced thinly

This fresh and easy lunch idea is a cross between a margherita pizza and a quesadilla. Creamy bocconcini, fresh tomato and basil sandwiched between toasted tortillas.

Looking for more tasty quesadilla recipes?

Ingredients

1 tablespoon tomato paste

1 x 20cm floured tortilla (40g)

50 grams cherry tomatoes, sliced thinly

6 fresh basil leaves

6 baby bocconcini (30g), sliced thinly

Method

1.Preheat a sandwich press.

2.Spread tomato paste over half of the tortilla, leaving a 1cm border. Top with tomato, basil and bocconcini. Season.

3.Fold over to enclose filling. Lightly wrap tortilla in baking paper; place in sandwich press. Cook for 3 minutes or until golden and cheese has melted. Cut into wedges to serve.

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