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Dessert

Margarita cheesecakes

This delicious cake is both cheesecake, and margarita cocktail. For when you've just had one of those days.
margarita cheesecakes
8
20M
12M

Ingredients

Method

1.Refrigerate eight 3/4-cup (180ml) glasses.
2.Beat cheese, rind and caster sugar in small bowl with electric mixer until smooth. Add cream, sour cream and enough food colouring to tint mixture pale green, beat until smooth. Stir in juices, tequila and Cointreau.
3.Transfer mixture to large jug. Divide mixture among glasses, freeze overnight.
4.Place white sugar on saucer. Dip rim of glasses in cold water then into white sugar, serve immediately.
Women's Weekly Food

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Tags: Alcohol Blend Cocktail Cream Dessert Drink Frozen Moderate Modern Australian No cooking required

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