The ideal summer cocktail combines mangoes, rum and Cointreau for a deliciously summery drink.
The ultimate mango daiquiri
Just when you think summer can't get any better.
- 5 mins cooking
- Serves 1
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Ingredients
Mango daiquiri
- 1 medium mango (430g), chopped coarsely
- 1 tablespoon lime juice
- 2 teaspoon cointreau
- 1 tablespoon mango liqueur
- 1/4 cup (60ml) white rum
- 1/2 cup crushed ice
- lime slice, for garnish
Method
Mango daiquiri
- 1Blend or process mango, juice, Cointreau, liqueur, rum and ice until just combined.
- 2Pour into cocktail glass; garnish with lime.
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