Name: Mango chutney
Prep time: 10 min
Cook time: 55 min
Total time: 65 min
Ingredients: 6 (2.6kg) medium mangoes, peeled, coarsely chopped; 1 1/2 cup (330g) caster sugar; 2 cup (500ml) brown vinegar; 1 (40g) large piece fresh ginger, grated; 2 clove garlic, crushed; 3/4 cup (120g) raisins; 1/2 teaspoon chilli powder; 1 teaspoon ground cinnamon; 1 teaspoon ground cumin

Mango chutney

This fresh mango chutney is the ideal condiment to serve with your favourite Indian curry.

Makes 8 Cup

Prep

10M

Cook

55M

Total

1H 5M

With the glut of fresh mangos on the market right now it’s the ideal time to create a tangy mango chutney that pairs perfectly with all Indian dishes or fresh roti canai.

Looking for more chutneys and preserves or more Indian dishes?

Ingredients

6 (2.6kg) medium mangoes, peeled, coarsely chopped

1 1/2 cup (330g) caster sugar

2 cup (500ml) brown vinegar

1 (40g) large piece fresh ginger, grated

2 clove garlic, crushed

3/4 cup (120g) raisins

1/2 teaspoon chilli powder

1 teaspoon ground cinnamon

1 teaspoon ground cumin

Method

In a large saucepan, place mango, sugar and vinegar; stir over low heat for about 5-10 minutes, or until sugar dissolves.

Add remaining ingredients; simmer, uncovered, stirring occasionally, for about 45 minutes or until mixture is thick.

Pour chutney into hot sterilised jars; seal.

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