Mango, berry and passionfruit frozen yoghurt pops
These traffic light yoghurt pops are a deliciously fruity alternative to regular ice-blocks. They make a brilliant after school treat for the kids on a hot day.
- 35 mins cooking
- Makes 8 Item
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Ingredients
Mango, berry and passionfruit frozen yoghurt pops
- 1 mango (300g)
- 250 gram (8 ounces) strawberries
- 2 cup (560g) low-fat vanilla-flavoured yoghurt
- 1/4 cup (60ml) passionfruit pulp
Method
Mango, berry and passionfruit frozen yoghurt pops
- 1Blend or process half the mango and half the strawberries, separately, until smooth; finely chop remaining mango and berries. Refrigerate berry puree and berries until needed.
- 2Combine mango puree, chopped mango and ½ cup of the yoghurt in a medium bowl; divide mango mixture among eight 1-cup (250ml) disposable cups. Cover, freeze for 1 hour or until surface is firm.
- 3Combine berry puree, chopped berries and ½ cup of the yoghurt in a medium bowl; divide berry mixture among the cups. Cover, freeze for 1 hour or until surface is firm.
- 4Combine passionfruit pulp and remaining yoghurt in a medium bowl; divide passionfruit mixture among cups. Cover, freeze for 1 hour. Press an ice-block stick firmly into the mixture in each cup. Cover, freeze 3 hours or overnight.
- 5Remove from cups and serve immediately.
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