Name: Mango and white chocolate rocky road creams
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 2 medium (860g) mangoes, chopped coarsely; 1 cup (280g) greek yoghurt; 1/2 cup (125ml) thickened cream; 2 teaspoon caster sugar; 250 gram packet white chocolate rocky road, chopped

Ingredients

2 medium (860g) mangoes, chopped coarsely

1 cup (280g) greek yoghurt

1/2 cup (125ml) thickened cream

2 teaspoon caster sugar

250 gram packet white chocolate rocky road, chopped

Method

1.Blend or process half of the mango until smooth. Transfer to a bowl, fold in the yoghurt.

2.Beat cream and sugar in a small bowl with an electric mixer until firm peaks form; fold into mango mixture.

3.Divide half the chopped mango among four serving glasses. Top with half the cream mixture, then rocky road, remaining cream mixture and mango.

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