Name: Mango and strawberry jam
Cook time: 50 min
Total time: 50 min
Ingredients: 1 kilogram (2 pounds) mangoes, chopped coarsely; 750 gram (1½ pounds) strawberries, hulled, halved; 1 kilogram (2 pounds) white (granulated) sugar; 1/2 cup (125ml) lemon juice

Mango and strawberry jam

A jar filled with this mango and strawberry jam will make a delightful gift for family and friends. It also tastes delicious, so don't forget to keep a jar or two for yourself

Makes 4 Cup

Cook

50M

Ingredients

1 kilogram (2 pounds) mangoes, chopped coarsely

750 gram (1½ pounds) strawberries, hulled, halved

1 kilogram (2 pounds) white (granulated) sugar

1/2 cup (125ml) lemon juice

Method

1.Combine ingredients in large saucepan; stir over high heat, without boiling, until sugar dissolves. Bring to the boil; boil, uncovered, without stirring, about 30 minutes or until jam jells when tested.

2.Pour hot jam into hot sterilised jars; seal immediately. Label and date jars when cold.

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