Recipe

Mango & passionfruit ice-cream pops

These delicious and refreshing mango and passionfruit ice-cream pops are full of natural colours and flavours and a delightful treat for the kids.

  • 15 mins cooking
  • Makes 10 Item
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Ingredients

Mango & passionfruit ice-cream pops
  • 2 mangoes
  • 1/4 cup passionfruit pulp
  • 2 tablespoon icing (confectioners') sugar
  • 50 gram (1½ ounces) coarsely grated white eating chocolate
  • 1 1/2 cup softened low-fat vanilla ice-cream
  • 1/4 cup (60ml) ice-block moulds

Method

Mango & passionfruit ice-cream pops
  • 1
    Peel and coarsely chop 2 small mangoes; blend or process mango until pureed (you need 1 cup puree).
  • 2
    Combine puree, passionfruit pulp, icing sugar, grated chocolate and vanilla ice-cream in medium bowl.
  • 3
    Divide mango mixture into ten ¼ cup (60ml) ice-block moulds. Replace lids on moulds and insert paddle pop sticks. Freeze 6 hours or overnight.

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