Mai tai
Nov 30, 1976 1:00pm- 5 mins cooking
- Serves 1
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Ingredients
Mai tai
- 1 cup ice cubes
- 30 millilitre white rum
- 30 millilitre dark rum
- 15 millilitre orange curaçao
- 15 millilitre amaretto
- 15 millilitre fresh lemon juice
- 15 millilitre sugar syrup
- 15 millilitre fresh orange juice
- 15 millilitre bottled pineapple juice
- 10 millilitre grenadine
Method
Mai tai
- 1Place ice cubes in glass; pour remaining ingredients,except grenadine, one at a time over ice, stir gently. Carefully add grenadine.
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