Name: Macadamia nibble mix
Cook time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 1 cup (140g) unsalted macadamias; 1 cup (160g) almond kernels; 1 teaspoon chermoula spice mix; 1 teaspoon sea salt flakes; 1 teaspoon caster sugar; 1 tablespoon extra virgin olive oil; 1 1/2 cup (265g) salted pistachio nuts, in the shell

Ingredients

1 cup (140g) unsalted macadamias

1 cup (160g) almond kernels

1 teaspoon chermoula spice mix

1 teaspoon sea salt flakes

1 teaspoon caster sugar

1 tablespoon extra virgin olive oil

1 1/2 cup (265g) salted pistachio nuts, in the shell

Method

1.Preheat oven to 180°C (160°C fan-forced). In a small baking dish, combine macadamias and almonds, spice mix, salt, sugar and oil. Bake 10 minutes or until nuts are lightly browned.

2.Stir in the pistachio nuts; allow nuts to cool in dish.

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