Ingredients
YOU WILL NEED
INGREDIENTS
Method
METHOD
1.Preheat oil in a saucepan on medium-high heat until oil reaches about 160°C. You’ll know the oil is hot enough when you place a wooden skewer or spoon into the oil, and it bubbles around the wood.
MIX
2.In a medium bowl, mix together the cupcake mix, gluten free flour, baking powder and cinnamon. Then make a ‘well’ in the middle and add in you butter, eggs and milk. Mix with a hand whisk until batter is smooth.
3.Place mixture into a piping bag fitted with a star shaped nozzle.
FRY
4.Once oil is at temperature, hold the piping bag approximately 4cm above the hot oil. Pipe 5-10 cm long ‘lines’ of dough into the oil, cutting the end of the batter from the piping bag using kitchen scissors. Pipe 5-8 churros at a time. Allow churros to cook for about 2 minutes on each side until beautifully golden brown. Using a fork or tongs scoop out cooked churros and allow to cool slightly on a plate lined with paper towel. Continue until all batter is used.
5.Enjoy your churros hot with any toppings of choice!
POSSIBLE TOPPING IDEAS
6.**Cinnamon Icing Sugar**
Mix the sachet of 98% Sugar Free Vanilla Cupcake frosting mix with 2 tsp of cinnamon and sprinkle generously over donuts.
7.**Vanilla or Chocolate Glaze**
Mix the sachet of Noshu 98% Sugar Free Vanilla Cupcake frosting mix or Noshu 97% Sugar Free Chocolate Cupcake frosting mix with 2 tbsp of milk to create a beautiful glaze for your donuts.
8.**Caramel sauce**
Check out the Bake Lovers page on the Noshu website for an amazing low sugar caramel sauce.
9.**Low sugar Nutella**
Check out the Bake Lovers page on the Noshu website for a decadent low sugar Nutella.
