Lolly cake

Why choose between cake and lollies when you can have both in one handy slice?

  • 2 hrs cooking Chilling Time
  • Serves 16, Makes 1
  • Print


Lolly cake
  • 250 gram malt biscuits
  • 190 gram eskimo lollies
  • 100 gram butter, melted
  • 1/2 can of sweetened condensed milk
  • 1/2 - 3/4 cup desiccated coconut


Lolly cake
  • 1
    Crush or process the biscuits to fine crumbs and place in a mixing bowl.
  • 2
    Cut the Eskimo lollies into thirds and add to the bowl, along with the melted butter and condensed milk. Mix as best you can, then turn onto a clean board or sheet of baking paper and form into a log.
  • 3
    Roll the log in coconut, and refrigerate for several hours until firm. Serve in slices.

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