Name: Lolly cake
Cook time: 120 min
Total time: 120 min
Yield: 16
Ingredients: 250 gram malt biscuits; 190 gram eskimo lollies; 100 gram butter, melted; 1/2 can of sweetened condensed milk; 1/2 - 3/4 cup desiccated coconut

Ingredients

250 gram malt biscuits

190 gram eskimo lollies

100 gram butter, melted

1/2 can of sweetened condensed milk

1/2 – 3/4 cup desiccated coconut

Method

1.Crush or process the biscuits to fine crumbs and place in a mixing bowl.

2.Cut the Eskimo lollies into thirds and add to the bowl, along with the melted butter and condensed milk. Mix as best you can, then turn onto a clean board or sheet of baking paper and form into a log.

3.Roll the log in coconut, and refrigerate for several hours until firm. Serve in slices.

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