Recipe

Little cinnamon banana tarte tatins

A simple but delicious treat.

  • 10 mins preparation
  • 20 mins cooking
  • Serves 4
  • Print
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These adorable little cinnamon banana tarte tatins are simply irresistible! Full of delicious ingredients, this sure is one heavenly dessert!
Looking for more banana desserts?

Ingredients

Little cinnamon banana tarte tatins
  • 75 gram butter
  • 1/3 cup (75g) caster (superfine) sugar
  • 1/2 teaspoon ground cinnamon
  • 2 small firm bananas (260g), halved lengthways
  • 2 sheets puff pastry

Method

Little cinnamon banana tarte tatins
  • 1
    Preheat oven to 200°C.
  • 2
    Place butter, sugar and cinnamon in a large flameproof roasting pan over medium heat on the stove top, stir until butter is melted and mixture is combined and caramelised. Turn off the heat.
  • 3
    Meanwhile, place two banana halves, cut-side down, onto a pastry sheet. Trim pastry around bananas, following the shape, leaving a 1.5cm border around each banana. Wrap pastry around curved banana halves. Repeat with remaining banana halves and pastry sheets.
  • 4
    Carefully place banana halves, cut-side down into the caramel mixture. Transfer to oven, bake for 20 minutes or until pastry is golden and cooked through. Stand for 5 minutes before carefully inverting tatins onto plates.

Notes

Serve dusted with icing sugar and ice cream.

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