Little chocolate christmas puddings

  • 30 mins cooking
  • Makes 45 Item
  • Print


Little chocolate christmaspuddings
  • 700 gram plum pudding
  • 250 gram dark eating chocolate, melted
  • 1/2 cup (125ml) brandy
  • 1/2 cup (80g) icing sugar
  • 200 gram white chocolate melts
  • glacé cherries, cut to resemble berries and leaves


Little chocolate christmas puddings
  • 1
    Crumble pudding into large bowl. Stir in melted chocolate, brandy and sifted icing sugar; mix well.
  • 2
    Roll level tablespoons of mixture into balls, place on tray; cover, refrigerate until firm.
  • 3
    Melt white chocolate in small heatproof bowl over small saucepan of simmering water. Cool chocolate 10 minutes. Drizzle over puddings to form "custard"; decorate with cherries.


This recipe can be made two weeks ahead. Use either bought or left over homemade pudding.

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