Name: Mini chocolate Christmas pudding truffles
Cook time: 10 min
Total time: 10 min
Ingredients: Little chocolate Christmas puddings; 700 gram plum pudding; 250 gram dark eating chocolate, melted; 1/2 cup (125 millilitres) brandy; 1/2 cup (80 grams) icing sugar; 200 gram white chocolate melts; glacé cherries, cut to resemble berries and leaves

We can’t get enough of these adorable mini pudding truffles. The recipe for these adorable mini Christmas pudding truffles is so simple that these cute little puddings are sure to become a Christmas celebration tradition! They also make marvellous end of year presents for all of your friends and family.

Looking for more Christmas desserts or edible gift ideas?

Ingredients

Little chocolate Christmas puddings

700 gram plum pudding

250 gram dark eating chocolate, melted

1/2 cup (125 millilitres) brandy

1/2 cup (80 grams) icing sugar

200 gram white chocolate melts

glacé cherries, cut to resemble berries and leaves

Method

Little chocolate Christmas puddings

1.Crumble pudding into a large bowl. Stir in melted chocolate, brandy and sifted icing sugar; mix well.

2.Roll level tablespoons of mixture into balls, place on tray; cover, refrigerate until firm.

3.Melt white chocolate in small heatproof bowl over small saucepan of simmering water. Cool chocolate 10 minutes. Drizzle over puddings to form custard; decorate with cherries.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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