These divine lime and yoghurt mini bundt cakes are the perfect balance of tart and sweet. Drizzled with a sticky elderflower syrup, they make the ultimate dessert for entertaining guests at a high tea.
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Great for when you want to eat a whole cake in one go!
Mini kugelhopf pans, also known as bundt pans, are sold in packs of two from leading department and kitchenware shops. The candied lime rind can be made a day ahead; store in an airtight container. The cakes are best made on day of serving.