Name: Lime and berry friands
Cook time: 10 min
Total time: 10 min
Ingredients: 3 egg-whites; 90 gram unsalted butter, melted; 1 teaspoon finely grated lime rind; 1/2 cup (60g) almond meal; 3/4 cup (120g) icing sugar, plus 1 tablespoon extra; 1/4 cup (35g) plain flour; 1/3 cup (50g) frozen blueberries

Ingredients

3 egg-whites

90 gram unsalted butter, melted

1 teaspoon finely grated lime rind

1/2 cup (60g) almond meal

3/4 cup (120g) icing sugar, plus 1 tablespoon extra

1/4 cup (35g) plain flour

1/3 cup (50g) frozen blueberries

Method

1.Preheat oven to 180°C (160°C fan-forced). Grease two 12-hole (1-tbsp/20ml) mini muffin pans.

2.In a medium bowl whisk egg-whites until frothy. Stir in butter, rind, almond meal and sifted icing sugar and flour.

3.Drop heaped teaspoons of mixture into each muffin pan hole; top each with a blueberry.

4.Bake about 10 minutes. Stand friands in pans 5 minutes; turn onto wire rack to cool.

5.Dust with extra sifted icing sugar.

Women's Weekly Food

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