Baking

Lentil pasties

Lentil PastiesWoman's Day
16 Item
20M
40M
1H

Ingredients

Method

1.Preheat oven to hot, 200°C. Line 2 oven trays with baking paper.
2.Heat oil in a frying pan on high; saute onion 2-3 minutes, until tender. Add celery, carrot and garlic; cook 1-2 minutes. Add curry powder; cook, stirring, 1 minute, until fragrant.
3.Pour in tomatoes and vegetable stock; simmer 10 minutes, or until vegetables are tender. Stir in lentils; cool.
4.Cut each pastry sheet into four even squares. Divide lentil mixture and cheese between squares. Fold over to form triangles; press edges together to enclose filling.
5.Arrange on trays; brush with egg. Bake 25-30 minutes. until puffed and golden brown Serve with salad.

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