Name: Lemonade ice-blocks
Cook time: 5 min
Total time: 5 min
Ingredients: 1/4 cup (60ml) lemon juice; 2/3 cup (110g) icing sugar; 1 cup (250ml) sparkling mineral water

Ingredients

1/4 cup (60ml) lemon juice

2/3 cup (110g) icing sugar

1 cup (250ml) sparkling mineral water

Method

1.Stir juice and icing sugar in medium jug until sugar dissolves.

2.Stir in mineral water.

3.Pour mixture into four ¹/³-cup (80ml) ice-block moulds. Press lids on firmly; freeze 6 hours or overnight.

Ice-blocks are a great high-energy treat, but go easy as too much sugar can lead to tooth decay and even a loss of appetite.
Note

Women's Weekly Food

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