This cake comes with an unbeatable flavour and texture thanks to the fresh lemon juice, semolina and ricotta cheese and a sweet cherry syrup to finish.
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We love the sweet cherry syrup!
For a ricotta orange and semolina cake with sticky strawberries: substitute orange rind and juice for the lemon rind and juice in step 2. For a sticky strawberry syrup, use 500g strawberries instead of the cherries and reduce the simmering time to 5 minutes.