Lemon and meringue passionfruit mess
Quick and easy to prepare, and filled with fresh, sweet zesty flavours, this lemon and meringue passionfruit mess is simply irresistible!
- 15 mins preparation
- Serves 8
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Ingredients
Lemon and meringue passionfruit mess
- 800 millilitre thickened (heavy) cream
- 2 tablespoon icing (confectioners') sugar
- 1 cup (280g) greek-style yoghurt
- 8 store-bought meringue nests (80g), crushed coarsely
- 2/3 cup (200ml) lemon curd
- 1/3 cup (80g) passionfruit pulp
- 1/3 cup (15g) flaked coconut, toasted
- 125 gram fresh raspberries
Method
Lemon and meringue passionfruit mess
- 1Beat cream and sugar in a small bowl with an electric mixer until firm peaks form; gently fold in yoghurt.
- 2Arrange half the meringue over a platter. Spoon cream mixture over meringue; drop spoonfuls of curd over cream. Using a small knife, swirl curd through cream.
- 3Top with remaining meringue, passionfruit, coconut and raspberries.
Notes
You need 4 passionfruit for this recipe. Meringue nests and lemon curd are available from major supermarkets.