Name: Lemon & lime rice salad
Cook time: 25 min
Total time: 25 min
Yield: 6
Ingredients: 2 cup (400g) basmati rice; 1/2 cup (80g) almond kernels, chopped coarsely; 1/4 cup (50g) pepitas; 1/4 cup (35g) sunflower seed kernels; 1/2 cup thinly sliced fresh coriander; 1/4 cup (60ml) olive oil; 1/4 cup (60ml) lemon juice; 1 teaspoon finely grated lime rind; 2 tablespoon lime juice; 1/4 teaspoon cracked black pepper

Ingredients

2 cup (400g) basmati rice

1/2 cup (80g) almond kernels, chopped coarsely

1/4 cup (50g) pepitas

1/4 cup (35g) sunflower seed kernels

1/2 cup thinly sliced fresh coriander

1/4 cup (60ml) olive oil

1/4 cup (60ml) lemon juice

1 teaspoon finely grated lime rind

2 tablespoon lime juice

1/4 teaspoon cracked black pepper

Method

1.Cook rice in large saucepan of boiling water, uncovered, until tender; drain. Rinse under cold water; drain.

2.Meanwhile, place olive oil, lemon juice, lime rind, lime juice and pepper in screw-top jar; shake well.

3.Place rice in large bowl with remaining ingredients and dressing; stir gently to combine.

Women's Weekly Food

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