Lemon & lime rice salad

Super simple and seriously zesty, this lemon and lime rice salad makes an excellent side dish for lunch or dinner.

  • 25 mins cooking
  • Serves 6
  • Print


Lemon & lime rice salad
  • 2 cup (400g) basmati rice
  • 1/2 cup (80g) almond kernels, chopped coarsely
  • 1/4 cup (50g) pepitas
  • 1/4 cup (35g) sunflower seed kernels
  • 1/2 cup thinly sliced fresh coriander
  • 1/4 cup (60ml) olive oil
  • 1/4 cup (60ml) lemon juice
  • 1 teaspoon finely grated lime rind
  • 2 tablespoon lime juice
  • 1/4 teaspoon cracked black pepper


Lemon & lime rice salad
  • 1
    Cook rice in large saucepan of boiling water, uncovered, until tender; drain. Rinse under cold water; drain.
  • 2
    Meanwhile, place olive oil, lemon juice, lime rind, lime juice and pepper in screw-top jar; shake well.
  • 3
    Place rice in large bowl with remaining ingredients and dressing; stir gently to combine.

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