Lemon and garlic pork ribs

These tender, barbecued lemon and garlic pork ribs are literally finger-licking good, perfect for lunch with friends.

  • 40 mins cooking
  • Serves 8
  • Print


Lemon and garlic pork ribs
  • 1 tablespoon sweet paprika
  • 2 teaspoon finely grated lemon rind
  • 1/3 cup (80ml) lemon juice
  • 2 teaspoon fresh thyme leaves
  • 4 clove garlic, crushed
  • 2 tablespoon honey
  • 1/4 cup (60ml) vegetable oil
  • 2 kilogram racks american-style pork spare ribs


Lemon and garlic pork ribs
  • 1
    Preheat oven to 240°C/475°F. Line two oven trays with baking paper.
  • 2
    Combine paprika, rind, juice, thyme, garlic, honey and oil in large bowl; add pork ribs, rub all over with paprika mixture. Set aside to marinate for several hours, or overnight.
  • 3
    Place racks on trays. Bake about 30 minutes or until well browned.
  • 4
    Cut pork racks into individual ribs to serve.

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