Name: Lemon and garlic pork ribs
Cook time: 40 min
Total time: 40 min
Yield: 8
Ingredients: 1 tablespoon sweet paprika; 2 teaspoon finely grated lemon rind; 1/3 cup (80ml) lemon juice; 2 teaspoon fresh thyme leaves; 4 clove garlic, crushed; 2 tablespoon honey; 1/4 cup (60ml) vegetable oil; 2 kilogram racks american-style pork spare ribs

Ingredients

1 tablespoon sweet paprika

2 teaspoon finely grated lemon rind

1/3 cup (80ml) lemon juice

2 teaspoon fresh thyme leaves

4 clove garlic, crushed

2 tablespoon honey

1/4 cup (60ml) vegetable oil

2 kilogram racks american-style pork spare ribs

Method

1.Preheat oven to 240°C/475°F. Line two oven trays with baking paper.

2.Combine paprika, rind, juice, thyme, garlic, honey and oil in large bowl; add pork ribs, rub all over with paprika mixture. Set aside to marinate for several hours, or overnight.

3.Place racks on trays. Bake about 30 minutes or until well browned.

4.Cut pork racks into individual ribs to serve.

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