Name: Lemon and dill chicken
Cook time: 85 min
Total time: 85 min
Yield: 6
Ingredients: 2 tablespoon olive oil; 30 gram (1 ounce) butter; 1.5 kilogram (3 pounds) chicken thigh cutlets (skin on); 2 medium brown onions (300g), sliced thinly; 1 large carrot (180g), sliced thickly 1 stalk celery (150g), trimmed, sliced thickly; 2 tablespoon plain (all-purpose) flour; 2 cup (500ml) water; 2 tablespoon finely chopped fresh dill; 3 egg yolks; 1/3 cup (80ml) lemon juice

Ingredients

2 tablespoon olive oil

30 gram (1 ounce) butter

1.5 kilogram (3 pounds) chicken thigh cutlets (skin on)

2 medium brown onions (300g), sliced thinly

1 large carrot (180g), sliced thickly 1 stalk celery (150g), trimmed, sliced thickly

2 tablespoon plain (all-purpose) flour

2 cup (500ml) water

2 tablespoon finely chopped fresh dill

3 egg yolks

1/3 cup (80ml) lemon juice

Method

1.Heat oil and butter in large saucepan; cook chicken, in batches, over medium heat until sealed on both sides but not coloured. Remove from pan.

2.Cook onion, carrot, celery and flour in same pan, stirring, 1 minute. Gradually add the water; bring to the boil. Return chicken to pan. Reduce heat; simmer, covered, 30 minutes. Remove lid; simmer, uncovered, about 30 minutes or until chicken is cooked through. Season to taste; sprinkle with dill.

3.Whisk egg yolks and juice together in small bowl. Gradually add to chicken mixture, stirring over low heat, until sauce thickens slightly.

Egg whites can be placed in a small container, sealed, and frozen for up to 3 months. They can be used in meringue, pavlova and friands.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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