Quick & Easy

Lemon and cranberry friands

These popular French cakes are light, fluffy and delicious served with a dollop of yoghurt on the side.
LEMON AND CRANBERRY FRIANDS
12 Item
20M

Ingredients

Method

1.Preheat oven to 200°C (180°C fan-forced). Grease 12-hole (½-cup/125ml) oval friand pan.
2.Place egg whites in medium bowl; whisk lightly with fork until combined. Add butter, almond meal, sifted icing sugar and flour, berries, rind and juice; stir until combined.
3.Divide mixture among pan holes. Bake about 20 minutes. Stand friands 5 minutes before turning, top-side up, onto wire rack to cool. Serve lightly dusted with sifted icing sugar.

Store friands in an airtight container for up to three days.

Note

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