Ingredients
2 sheets frozen shortcrust pastry, thawed
3 eggs, plus 1 extra, lightly beaten
1/2 cup pouring cream
200 gram leftover roasted vegetables (broccoli, zucchini, sweet potato, carrot)
3/4 cup marinated antipasti vegetables
1/4 cup grated pizza cheese
rocket leaves, to serve
Method
1. Preheat oven to 180°C. Lightly grease an 11 x 34cm rectangular loose-bottomed flan pan.
2. Ease pastry into pan to line, cutting and pressing edges together to fit. Place on an oven tray. Prick base lightly with a fork.
3. Bake blind for 15 minutes. Remove paper and filling, brush base with a little beaten egg while hot.
4. In a bowl, lightly whisk eggs and cream together. Season. Stir roasted vegetables and antipasto mix. Pour into pastry case. Scatter with cheese.
5. Bake for 15-20 minutes until just set. Serve warm or cold accompanied with rocket leaves.
Related
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