Name: Leftover pork ribs fried rice
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 350 gram leftover pork ribs; 2 teaspoon vegetable oil; 4 eggs, whisked; 1 red capsicum, seeded, finely chopped; 3 cup cooked jasmine rice; 1/2 cup frozen peas; 4 green onions, chopped

Leftover pork ribs fried rice

Make the most of dinner by making enough for lunch the next day! Here, we're using up those leftover pork ribs to make an easy barbecue pork fried rice that's just waiting to be gobbled up for lunch.

Serves 4

Prep

10M

Cook

Total

15M

Ingredients

350 gram leftover pork ribs

2 teaspoon vegetable oil

4 eggs, whisked

1 red capsicum, seeded, finely chopped

3 cup cooked jasmine rice

1/2 cup frozen peas

4 green onions, chopped

Method

1.Shred meat form ribs and set aside.

2.In a wok or large frying pan, heat oil on high. Add egg, swirling to coat wok. Cook like an omelette for 1-2 minutes until set. Remove and roll up. Set aside.

3.Add pork meat and capsicum to wok. Stir-fry for 2 minutes. Mix in rice, peas and onion. Stir-fry for 1-2 minutes to heat through. Serve hot or cold topped with sliced egg, a drizzle of hoisin and accompanied with snow pea sprouts.

Add other vegies of choice or finish with some chopped peanuts.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

Instagram Facebook