Leftover cereal slice
Attention all budget-savvy bakers: this crunchy, chocolately slice is a genius way of using up leftover cereal.
- 15 mins preparation
- 30 mins cooking
- Makes 24 Item
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Ingredients
Leftover cereal slice
- 2 cup crushed leftover cereal
- 1 cup self-raising flour
- 3/4 cup firmly packed brown sugar
- 1 cup desiccated coconut plus 1 tablespoon extra, to sprinkle
- 1 cup sultanas
- 1 tablespoon cocoa powder, plus 2 tablespoons extra
- 150 gram butter, melted, plus 10g extra, at room temperature
- 1 egg, lightly whisked
- 2 cup icing sugar
- 1/4 cup milk
Method
Leftover cereal slice
- 1Preheat oven to 180°C/160°C fan forced. Grease and line a 30 x 20cm (base measurement) slice pan with baking paper. extending paper at long sides for handles.
- 2Combine cereal, flour, sugar, coconut, sultanas and cocoa powder in a bowl. Add butter and egg; mix until well combined. Using hands, press evenly into prepared pan. Bake for 25 minutes or until lightly browned and cooked.
- 3Sift icing sugar and extra cocoa powder into a bowl. Add extra butter and the milk; stir until combined. Spread icing over hot slice, then sprinkle with extra coconut. Cool in pan. Cut into bars. Serve.
Notes
Use any flaky cereal