Lebanese meatball pocket
Experience authentic Lebanese flavours at home with these quick and easy meatball pockets! Full of fresh ingredients, this makes a great family lunch or dinner.
- 15 mins preparation
- 15 mins cooking
- Serves 4
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Ingredients
Lebanese meatball pocket
- 500 gram minced (ground) beef
- 1 egg
- 1/2 cup stale breadcrumbs
- 2 tablespoon olive oil
- 4 packaged pitta bread
- 1/3 cup packaged hummus
- 1 cup packaged tabbouleh
Method
Lebanese meatball pocket
- 1Combine beef, egg and stale breadcrumbs in a medium bowl; roll rounded tablespoons of mixture into balls, flatten slightly.
- 2Cook meatballs in a heated oiled large frying pan until browned and cooked through.
- 3Cut 4 pitta bread in half horizontally. Spread pittas with hummus, top with meatballs and tabbouleh.