Leafy grapefruit and celery salad

Give your salad a zesty summer twist with the addition of juicy grapefruit and crispy celery. This refreshing leafy mix is the perfect side for the warmer months.

  • 5 mins preparation
  • Serves 6
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Leafy grapefruit and celery salad
  • 300 gram mixed salad leaves
  • 1 ruby grapefruit
  • 1 cup celery, finely sliced
  • 1/4 cup (60ml) light olive oil


Leafy grapefruit and celery salad
  • 1
    Wash and pat dry mixed salad leaves. Place in a large serving bowl.
  • 2
    Using a sharp knife, peel skin and pith from grapefruit. Cut into segments over a small bowl, reserving juice. Add segments and celery to serving bowl.
  • 3
    Whisk oil into grapefruit juice, season and drizzle over salad. Toss to coat and serve.

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