Name: Lamington choo choo
Prep time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 8 x 6cm-square (3.5cm-deep) store-bought lamingtons; 40 centimetre x 50cm prepared board; 3 green fruit sticks, halved; 4 x 20g packets five flavours life savers; 2 x 400g packets jelly beans

Ingredients

8 x 6cm-square (3.5cm-deep) store-bought lamingtons

40 centimetre x 50cm prepared board

3 green fruit sticks, halved

4 x 20g packets five flavours life savers

2 x 400g packets jelly beans

Method

1.Place one lamington at front of board. Cut ⅓ from another lamington and position larger lamington piece in front of whole lamington for train’s engine. Completely hollow out smaller lamington piece, top whole lamington with hollowed lamington piece.

2.Using small serrated knife, cut shallow hollows into remaining lamingtons.

3.Connect six lamingtons, hollow-side up, to train’s engine with Fruit Sticks to make train’s carriages.

4.Position two Life Savers on top of engine, position remaining Life Savers on each carriage for wheels.

5.Stand two jelly beans in Life Savers on engine, place three black jelly beans at front of engine. Fill each carriage and hollow of engine with remaining jelly beans.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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