Quick & Easy

Lamb with tomato salad and mint yogurt

It's hard to imagine a better pairing than tender seasoned lamb and mint yoghurt. Served with pitta bread, this becomes ideal for any upcoming party or family gathering.
LAMB WITH TOMATO SALAD AND MINT YOGURTAustralian Women's Weekly
4
15M
10M
25M

Ingredients

Mint yoghurt
Lamb with tomato salad

Method

Lamb with tomato salad and mint yoghurt

1.To make mint yoghurt: combine all ingredients in a bowl: cover; refrigerate until needed.
2.Cook the lamb on a heated, oiled grill plate for about 10 minutes or until cooked as desired. Transfer to a warmed plate; cover to keep warm.
3.Meanwhile combine the onion, tomato, herbs, sumac and salt and pepper to taste in a medium bowl; toss gently.
4.Serve sliced lamb with salad, pitta and mint yoghurt sprinkled with a little extra mint, if desired. Not suitable to freeze. Not suitable to microwave.

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