Name: Lamb with snake beans
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 1/2 cup (300 grams) jasmine rice; 1 tablespoon peanut oil; 2 shallots, thinly sliced; 2 clove garlic, crushed; 3 centimetre piece fresh ginger (15 grams), grated; 1 fresh small red thai chilli, thinly sliced; 500 gram minced lamb; 1 cup (250 millilitres) chicken stock; 2 tablespoon fish sauce; 1 1/2 tablespoon grated palm sugar; 2 teaspoon finely grated lime rind; 315 gram snake beans, coarsely chopped; 2 tablespoon lime juice; 1 cup loosely packed fresh coriander leaves; 1 cup loosely packed fresh thai basil leaves

Ingredients

1 1/2 cup (300 grams) jasmine rice

1 tablespoon peanut oil

2 shallots, thinly sliced

2 clove garlic, crushed

3 centimetre piece fresh ginger (15 grams), grated

1 fresh small red thai chilli, thinly sliced

500 gram minced lamb

1 cup (250 millilitres) chicken stock

2 tablespoon fish sauce

1 1/2 tablespoon grated palm sugar

2 teaspoon finely grated lime rind

315 gram snake beans, coarsely chopped

2 tablespoon lime juice

1 cup loosely packed fresh coriander leaves

1 cup loosely packed fresh thai basil leaves

Method

1.Cook rice according to packet directions; cover to keep warm.

2.Meanwhile, heat wok over high, add oil; stir-fry shallots, garlic, ginger and chilli until fragrant. Add lamb; stir-fry until browned.

3.Stir in stock, sauce, sugar and rind; bring to the boil. Add beans; stir until tender. Stir in juice and herbs.

4.Serve lamb mixture with rice and lime wedges.

If snake beans are unavailable, use green beans.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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