Quick & Easy

Lamb with heirloom tomato and almond salad

Quick, easy and tasty, this pasta salad is the perfect dish to whip up after work with no compromise on taste!
Lamb with heirloom tomato and almond salad
2
5M
10M
15M

Ingredients

Method

1.

Cook pasta in a large saucepan of boiling water until tender; drain.

2.

Meanwhile, combine lamb with garlic, rosemary and oil in a medium bowl. Cook lamb on a heated grill plate (or grill or barbecue) for 2 minutes each side or until cooked as desired.

3.

Toss pasta with tomato, nuts, basil and cheese in a large bowl. Drizzle with vinegar and extra oil. Serve salad topped with lamb.

If you can’t find buffalo mozzarella, use bocconcini. For a more economical option, swap the cutlets for lamb loin chops.

Note

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